Our Products
Red Wine
ViteNera Barbera Red Wine
The wine, while very dark in color, is actually quite light in taste. Barbera has flavors of cherries, strawberries and raspberries, and when young can have intense aromas of blackberries as well.
ViteNera Dry Red Wine
This light, dry red has high acidity and big aromatics. The grape is grown everywhere and expresses itself a bit differently depending on where it originated. A typical flavor profile, however, is red-fruit-forward with earthy and herby notes.
ViteNera Gamay Red Wine
Gamay is an easy-drinking wine with abundant red fruit flavors of cherry and raspberry. It expresses aromatic notes of violets and black tea, along with earthy characteristics such as potting soil.
White Wine
ViteNera Demi Sec White Wine
The grape is noted for its distinctive botanical aroma with a citrous undertone, very similar to that of Viognier, Gewurztraminer, and Petit Manseng, suggesting apricot and peach. The wine produced is unusually light, and generally high in acidity with alcohol levels of 11.5–12.5%.
ViteNera Dry White Wine
The grape is noted for its distinctive botanical aroma with a citrous undertone, very similar to that of Viognier, Gewurztraminer, and Petit Manseng, suggesting apricot and peach. The wine produced is unusually light, and generally high in acidity with alcohol levels of 11.5–12.5%.
Vitenera Macabeo White Wine
Made from 30-year-old Macabeo vines native to the Roussillon region in southwest France, Le Jouet (meaning ‘the toy’) is fermented in concrete with natural airborne yeasts. Friendly, fruit forward and generous with plenty of underlying zesty lime notes.
Rose Wine
ViteNera Cabernet Rose Wine
This wine gives off hints of raspberry, hibiscus, and white pepper flavors, and is typically when the color of the Rosé begins to turn towards the darker end of the spectrum, but not the darkest it can get. Grilled chicken, pork, veggies, or salads pair well with this.
ViteNera Sweet Wine
The grape is noted for its distinctive botanical aroma with a citrous undertone, very similar to that of Viognier, Gewurztraminer, and Petit Manseng, suggesting apricot and peach. The wine produced is unusually light, and generally high in acidity with alcohol levels of 11.5–12.5%.
